Poushali Chakraborty, Rabindra Bharati University, India
Abstract
Be it quotidian or haute cuisine, ‘Caviar’ or ‘Quesadillas’, cooking has always been a performance, in its experimentation to create an “appetite appeal” (Carafoli 146). This paper, through an analysis of Brad Bird and Jan Pinkava’s directed, Disney animation Ratatouille, explores the engaging analogies and correlations between the processes in cooking and performance. The stage is being replaced by a single performative site – the kitchen, which becomes the theatre of action, producing the ultimate ‘orgy of olfaction’ (Kirshenblatt-Gimblett 7). A direct communication is shown to be re-established between the spectator and the spectacle, between the actor and the spectator, from the fact that the spectator is invited to share the secret of the kitchen, and ultimately, is, not only affected by the sight, feel, taste, or smell of the final performative outcome – the food, but also impacted upon by the identity of the performer – Remy, the ‘tiny chef’ – nothing but a provincial rat. Keep Reading