Rashmi Das
Ph.D. Research Scholar, Dept. of English, Tezpur University, Assam, India.
ORCID ID: 0000-0002-2322-9049. Email: rashmidas094@gmail.com
Volume 13, Number 1, 2021 I Full Text PDF
DOI: 10.21659/rupkatha.v13n1.38
Consumption and the Indian Diaspora: A Study of Jhumpa Lahiri’s The Namesake
Abstract
For the diaspora, consumption remains a significant exercise, as it acts as a means of appropriation of the host land, while also being an agency of assimilation and categorisation. Moreover, the fact remains that consumption or eating simultaneously entails regeneration and violence. As such, this paper justifies how the locus of consumption is multifaceted, being not only physical, but also metaphorical, and at times hyperreal, whereby the diaspora exists not only as consumers, but also as an item of consumption by the hosts. For this purpose, Jhumpa Lahiri’s The Namesake (2003) has been analysed through the methodology of close reading, to present how food and its narrative is used as a repetitive metaphor and an ideological implement, which further illuminates the technicalities of consumption among the Indian diaspora. To set the stage, this paper briefly summarises the development of food studies as a genre, which has successfully enlarged the scope of literary criticism and research. Theoretically, this paper draws on Mikhail Bakhtin’s discourse of food and eating as presented in his work Rabelais and His World (1965). By examining the unifying trope of food, this paper attempts to study the numerous dichotomies between the diasporic body and the concept of the grotesque body, as put forward by Bakhtin. This paper also attends to the concept of “culinary citizenship” (Mannur, 2010, p. 20) and traces the way it is overturned in favour of culinary “interorientation” (Bakhtin, 1965/1984, p. 317).
Keywords: Consumption, Food, Diaspora, Culinary citizenship, Culinary interorientation, Banquet, Inverted exoticism.